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Sheri Castle: Strawberry Tiramisu Trifles

Strawberry Tiramisu Trifles Trifle is an old-fashioned recipe made by layering cake, custard, and cream in a fancy glass bowl and sometimes dousing the whole thing with alcohol. This trifle features...

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Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs

  Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs This hearty salad makes a great all-purpose side dish or light meal. For the taste of Sunday dinner in one bowl, serve the salad with...

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Roasted Roma Tart

Roasted Roma Tart There are three distinct components to this tart. First is the tomatoes, which are slowly roasted into little pillows of tomato velvet with very concentrated tomato flavor. Second is...

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A Book to Please Every Palate

For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with...

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Sheri Castle: Grilled Vegetable Ratatouille

Grilled Vegetable Ratatouille Ratatouille is a classic medley of cooked zucchini, summer squash, eggplant, peppers, onions, and tomatoes. It’s a great way to use up vegetables that surge into ripeness...

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Sheri Castle: Ozark Pudding

Ozark Pudding This is a very simple traditional recipe, just the thing when you want to whip up something quick, easy, and comforting. It’s an odd dessert that seems to be made up of parts from other...

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Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and...

Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce This is one impressive pasta dish. It has layers of flavor and bright colors that look gorgeous served in a big pasta bowl....

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Sheri Castle: Winter Fruit Couscous Salad

Winter Fruit Couscous Salad Fuyu persimmons are squat with a distinctive four-leaf top knot. They are meant to be eaten firm and raw, like an apple. They hold their shape when cut, which makes them a...

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Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling...

Pear and Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans This is a take-notice salad, one to be served as part of a special meal or perhaps as a special...

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Free Book Friday! The New Southern Garden Cookbook (autographed copy)

Update, 4:03 pm: Comments are now closed, and our fabulous publicity intern Lauren Ann has drawn Margarite’s name from the bowl full of commenters. Congratulations, Margarite! We’ll be in touch via...

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Cooking the Books: 12 Great Reasons to Take a Cooking Class

What even inveterate cookbook users can learn from a cooking class At UNC Press, we’re lucky to be located just a few minutes away from A Southern Season—Chapel Hill’s nationally acclaimed gourmet...

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Award-winning books from UNC Press (updated)

We are honored and delighted to share the news of some of our most recent award-winning books. Hope you’ll join us in congratulating these fine authors. And you may want to consider using some of these...

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Interview: Adrian Miller on Soul Food

In Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing...

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North Carolina Gift Books for Everyone on Your List

Which UNC Press books make the best North Carolina gifts? It’s a question I’m often asked—particularly around the holidays and when people start their vacation travels and want to bring along a...

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Sheri Castle: Grilled Vegetable Ratatouille

New from UNC Press Blog Grilled Vegetable Ratatouille Ratatouille is a classic medley of cooked zucchini, summer squash, eggplant, peppers, onions, and tomatoes. It’s a great way to use up vegetables...

View Article


Image may be NSFW.
Clik here to view.

Sheri Castle: Ozark Pudding

New from UNC Press Blog Ozark Pudding This is a very simple traditional recipe, just the thing when you want to whip up something quick, easy, and comforting. It’s an odd dessert that seems to be made...

View Article

Image may be NSFW.
Clik here to view.

Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and...

New from UNC Press Blog Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce This is one impressive pasta dish. It has layers of flavor and bright colors that look gorgeous...

View Article


Image may be NSFW.
Clik here to view.

Sheri Castle: Winter Fruit Couscous Salad

New from UNC Press Blog Winter Fruit Couscous Salad Fuyu persimmons are squat with a distinctive four-leaf top knot. They are meant to be eaten firm and raw, like an apple. They hold their shape when...

View Article

Image may be NSFW.
Clik here to view.

Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling...

New from UNC Press Blog Pear and Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans This is a take-notice salad, one to be served as part of a special meal or...

View Article

Image may be NSFW.
Clik here to view.

Free Book Friday! The New Southern Garden Cookbook (autographed copy)

New from UNC Press Blog Update, 4:03 pm: Comments are now closed, and our fabulous publicity intern Lauren Ann has drawn Margarite’s name from the bowl full of commenters. Congratulations, Margarite!...

View Article
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